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Technology has created programmes with
the ability to make simultaneous cooking possible. All
our ovens give you the advantages of multi-function
cooking. You can cook more than one dish at the same
time, without flavour or odour being passed from one
to the other.
Multi-function ovens employ a combination
of elements in various options to produce the best results
for particular dishes. These include fan forced, fan
grilling and traditional cooking methods. You simply
select the programme and the oven does the rest.
Additionally, ovens in our range give
you removable interior panels that have easy clean catalytic
surfaces. Cleaning your oven should simply mean removing
the interior, upper and lower panels and putting them
in the dishwasher.
Tudor Romeo ovens combine the versatility
of multi-function cooking with the convenience of self-cleaning
catalytic panels. They also feature a spit rotisserie
for roasting and browning which operates on full or
half grill - with the door closed.
The oven door is triple glazed, which
improves the retention of heat but also makes the door
much safer to touch. The inclusion of specially designed
hinges enables you to remove the door, which makes cleaning
the oven much easier.
Tudor Romeo offer 8 separate cooking
programs which include:
- Defrosting: All elements heat to
a very low temperature, allowing perfect defrosting
of food.
- Conventional Heat: Heats from above
and below, in the conventional way
- Traditional Heat: Heats from below only
- Half Grill: For grilling only the
centre of the tray, for small items (plus rotary grill)
- Full Grill: For grilling from above,
over the entire area of the tray (plus rotary grill)
- Fan Assisted Grill: For grilling
and roasting, circulating the heat with the fan.
- Fan Forced plus Traditional Heat:
Heats from below and in the centre, circulating heat
with the fan.
- Fan Assisted Conventional Heat:Heats
from above and below, circulating the heat with the
fan.
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